This wine shows the good adaptation of the Sauvignon Blanc to our vineyards on the “Baltana Vella” estate. Pellicular maceration at a very low temperature. Separation of the must and slow fermentation at controlled temperature.
Lemon green. Complex nose, with typical aromas of the variety (lychee, passion fruit and stone fruits) and floral notes. On the palate, the fruit character is further pronounced, with a silky mouth feel and good structure. Persistent
13% Vol.